VEGAN MONTH! TOMORROW!

Hey people!

Vegan month starts tomorrow! You know what that means?

My daily food blog! Come back tomorrow for the start of my food diary, and

I'll try and post some recipes and links for everyone :)

xoxo R

This is the fudge I made today :)

Ingredients:

• 6 tablespoons vegan margarine
• 3 1/2 cups powdered (confectioners) sugar
• 1/2 cup cocoa
• 1 tsp vanilla extract
• 1/4 cup soymilk
• 1 cup chopped nuts (optional)

Preparation:

Lightly grease a 5x9 inch loaf pan using a little of the vegan margarine.

Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double broiler. Place the bowl or broiler over simmering water and stir until smooth. Add the nuts if desired.

Pour the mixture quickly into the prepared pan. Chill thoroughly and cut into squares.

Makes 2 to 3 dozen squares.